VISION

“To advance tourism science, focusing on hospitality, tourist destinations, and modern travel business at an international level.”

MISSION

1. Conduct professional, high-quality, and character-based education and teaching in tourism.
2. Undertake research and studies in tourism aligned with advancements in science and technology.
3. Provide community service in tourism to enhance the standard of living and welfare of society.

PURPOSE

1. Produce professional, skilled, and ethical graduates in tourism science.
2. Develop human resources with the latest skills and creative independence in the tourism field.
3. Generate innovative scientific works in the tourism sector.
4. Apply tourism knowledge to address societal challenges and foster solutions.

GRADUATE COMPETENCIES

Graduates will demonstrate the ability to:

1. Prepare, analyze, and evaluate data on tourism policies, industry trends, and destination development for strategic decision-making.
2. Design medium-scale tourism businesses while addressing entrepreneurship, risks, regulations, and socio-cultural factors.
3. Uphold professionalism in tourism by integrating sustainability principles (economic, ethical, social, legal, and environmental).
4. Apply quantitative analysis to make business decisions and solve tourism industry challenges.
5. Utilize leadership, communication, technology, marketing, human resources, and research skills to adapt to tourism industry changes.
6. Understand and analyze complex tourism phenomena, issues, and destination development trends.

PROGRAM STRENGTHS

1. Access to specialized labs, including Kitchen Lab, Pastry Lab, Barista/Bartender Lab, Hotel Room Lab, and Front Office Lab.
2. Collaboration with prestigious organizations such as the Indonesian Hotel & Restaurant Association (PHRI), HOTEL 101, Aston Hotel, Bogor Nirwana Residence (BNR), Hotel Horizon, Fave Hotel, ASITA, and the Bogor City Culture, Tourism, and Creative Economy Office.
3. Opportunities for study tours outside the city to enhance practical knowledge and exposure.

MASTERY SKILLS

1. Hospitality
2. Event Organization & Management
3. Travel Management
4. Food and Beverage Services
5. Bartending
6. Nature-Based Tourism
7. Tourism Destination Management
8. Sustainable Tourism Practices

CAREER OPPORTUNITIES

Graduates can pursue careers as:

1. Event and Convention Managers
2. Travel Business Managers
3. Destination & Ecotourism Business Developers
4. Hospitality Business Professionals